![]() ![]() Get more information on the GA Department of Public Health’s WIC page here.For a complete list of WIC approved foods, please click here.Assessment of dietary intake and nutritional risk.WIC services are available in 17 health departments representing each of the 16 counties in the Southeast Health District. For help or more information, contact the Vermont WIC Program by email at or call 80 80 Fax: 80 TTY/TDD: Dial 711 first. Income ( information on WIC income guidelines can be found here)Īdditional information regarding WIC eligibility can be found using the Department of Public Health’s WIC Eligibility Assessment.WIC APPROVED FORMULAS AND MEDICAL FOOD LISTING. ![]() Nutritional risk (determined at certification) SOYMILK Issuing soymilk to children requires medical documentation.Residence (must live in the state in which you are applying and have proof of home address).Program Mission: To safeguard the health of low-income women, infants, and children up to age 5 who are at nutritional risk by providing nutritious foods to supplement diets, information on healthy eating, and referrals to health care.Įligibility for enrollment in WIC is based on the following criteria:
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